25

WEGAN Finnish baked pancake

INGREDIENTS: (for traditional plaque)

2 cups flour

4 tablespoons cornstarch

teaspoon baking powder

half a cup of sugar

pinch of salt

2 cups milk plant

We combine the ingredients listed (it is the best to mix it all).

Oven set to 220 degrees. We put the teaches pan with baking paper and pour the batter into it.

We bake it for approx. 25 minutes.

After removing from oven, we cut it into squares and serve with what we want.

‘Pannukakku’ we eat in both fresh and salt. Jams, cream, sprinkles, icing sugar and vegan pesto, hummus, pastes and sauces - everything is welcome.